Organic Black Pepper, Medium Grind, 2 ounce

Ground Black Pepper — Organic

Country of Origin:  India, Vietnam
Uses: Culinary spice, herbal remedy, digestion support
Appearance: Fine, dark brown–black powder
Flavor: Sharp, warm, pungent heat
Benefits: Digestive stimulant, improves nutrient absorption, antioxidant-rich, supports circulation, enhances herbal formulas

Ground Black Pepper is one of the world’s oldest and most prized spices, valued for its heat, aroma, and powerful therapeutic qualities. Rich in piperine, it boosts digestion, enhances nutrient uptake, and increases the bioavailability of many herbs—especially turmeric. Its bold, warming bite makes it a cornerstone of both culinary and wellness traditions.

A staple in global cuisine, ground pepper adds depth to savory dishes, soups, teas, chai blends, spice mixes, and golden milk formulations. Its warming nature supports circulation, opens the sinuses, and helps ignite digestive fire after meals.

✨ Common Uses

Culinary Essential
Perfect for cooking, seasoning, marinades, dressings, and finishing dishes.

Herbal Synergy
Improves absorption of curcumin and other herbal compounds.

Digestion Support
Traditionally used to ease bloating, sluggish digestion, and heaviness after meals.

Circulation & Warmth
A natural stimulant that boosts blood flow and internal warmth.

✨ Quality

Certified Organic, Fairtrade, Non-ETO, Non-Irradiated, No fillers or additives.